Zesty Black-Eyed Pea Salad
A wonderful staple in the black community! BLACK EYED PEAS!!!
This recipe is exactly what you need this summer. A light salad that packs a powerful punch!
Ingredients for Salad
2 tablespoons of balsamic vinegar
3 tablespoons of olive oil
1 teaspoon of salt
2 tablespoons of lime juice
1/2 teaspoon of sugar
1/4 teaspoon of pepper
2 cups of cooked black eyed peas
2/3 cup corn
1/2 cup red bell pepper
1 tsp fresh cilantro
Steps
In a small bowl, whisk together the balsamic vinegar, oil, salt, lime juice, sugar, salt, and pepper to make the dressing.
In a large bowl, toss together the beans, corn, bell pepper. Pour the dressing over the salad and toss to combine.
Add in the chopped cilantro and toss lightly to combine. Try a fork-full and add more salt, pepper, or cilantro to taste
Chill in refrigerator for at least 30 minutes before serving. Can be stored in the refrigerator for up to 3 days.
Enjoy!
The amazing creator of this Recipe! Lauren
Home
